Hi, I'm Scott and I'm a small batch soy sauce brewer living in Sisters, Oregon.
My interpretation takes the traditional Japanese process for brewing and aging soy sauce, and adds the application of some technology from the wine industry. This enables me to produce a flavorful, high quality sauce with regional ingredients. It's fresh, light and makes me happy every time I use it.
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Frequently asked questions
Do you have a gluten-free soy sauce?
I have an extraordinary gluten-free soy sauce in development. It is slated to be released around May of 2026. I'll be sending updates out via the newsletter, so please sign up if you're interested.
How do I know if I'd like your soy sauce?
SoyOry fans may exhibit the following characteristics:
- If you ask them for salt, they'll ask you for more information- fine, coarse, flaky, smoked, truffle, herbed, etc.
- The contents of their fridges may appear condiment-forward.
- Likely to harbor strong opinions around grilled cheese sandwiches, knife sharpening and anything coffee-related.
Are the bottles that come with the Soy Sauce Sample Pack refillable?
Yes. You can use the regular soy sauce pouches or Dribbler bottles to refill the sample bottles. A great option for travel and camping.
Will I get weird looks if bring my own soy sauce into a sushi bar or restaurant?
I can only answer from my own personal experience. I give people a weird look if they don't bring their own soy sauce.
Do you make your own soy sauce from scratch?
Yes. I make all my sauces right here in Sisters, Oregon. I consciously source the best ingredients, prioritizing organic and local when possible. You can learn more about my process on the About page.
I live in Sisters, OR. Can I buy your soy sauce locally and save the shipping cost?
Yes! When you order from the website, just choose the "Pick up" option when you're checking out. There is a package pickup box just outside The Belfry in Sisters.