If I made beer, you'd call me a nano brewery. I brew and infuse soy sauce fifteen gallons at a time, which delivers a fresh, complex mystery of aroma and flavor that reflects subtle changes over the seasons. Packed in easy-to-store, easy-to-pour pouches, and complemented by the Dribbler bottle for serving, I invite you try one of our varieties today.

Well, soon:

Get saucy with a free sample set

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