If I made beer, you'd call me a nano brewery. I brew and infuse soy sauce fifteen gallons at a time, which delivers a fresh, complex mystery of aroma and flavor that reflects subtle changes over the seasons. Packed in easy-to-store, easy-to-pour pouches, and complemented by the Dribbler bottle for serving, I invite you try one of our varieties today.

Pre-orders are open now. The sauces will start shipping between March 24th-31st, 2025.